3.17.2009

VINEYARD KITCHEN ....... WEE BIT O' GREEN

HAPPY ST. PATRICK'S DAY!!!!!!!
Guess we will go with the green food today............Cream of Asparagus Soup
followed by Pork Medallions on a bed of Arugula...............................

Can't forget the Irish Linens............or the Irish Champ ~ Mashed potatoes with scallions and a knob of butter..........................................
I'll serve it on the Royal Worchester Balmoral China with the Shannon Irish Crystal ..............
Pair it with a Kim Crawford Sauvignon Blanc from New Zealand. You have to try this wine!
It was rated in the top 100 wines of 2008 by Wine Spectator. A great bargain at around $14.00-$19.00 a bottle with melon and peaches on the nose and a lovely mid range.............................
Now all I need is a wee cottage in the Irish Countryside and a few sheep..............
Photography By: Ryannan Bryer de Hickman
Copyright: Sotto Il Monte Vineyards