Inspiration came this morning by way of Monique's beautiful Blog for figs, goat cheese, rosemary and bacon crumbles. I used a bit of prosciutto in place of the bacon and will pop these under the broiler for a few minutes to crisp it up.
Green Grape Gazpacho
1 pound white seedless grapes, washed and stems removed
1 medium cucumber, peeled, seeded and rough-chopped
1-1/2 cups plain yogurt
3 scallions, chopped, using the green and white parts
1/4 cup cream cheese
1 Tablespoons olive oil
3 to 4 Tablespoons white wine vinegar
1 tsp kosher salt
1/8 tsp white pepper
1/8 tsp cayenne pepper
1 Tablespoon fresh dill
Puree all ingredients except dill & almonds in a blender: strain through a coarse strainer.
Garnish with sliced Almonds, dill and some grape halves
Have a beautiful day!
Photography By: Ryannan Bryer de Hickman
Sotto Il Monte Vineyards