After weeks of hotels and dining out I'm finally able to get back in the kitchen. Simple meals in the Mediterranean style are the ones we love best. Lamb Chops coated with fresh herbs from the garden and grilled over oak, roasted red potatoes with garlic and rosemary. A side of Tzatziki, made with Greek Yogurt, cucumbers and a squeeze of lemon, served over a tomato slice. Crusty French bread - hot from the oven..........................................................
One of my favorite cookbooks......................................love the cover..............
Paired with a bottle of Malbec.................................. Salute!
Photography By: Ryannan Bryer de Hickman
Sotto Il Monte Vineyards
