12.08.2018

Winter Life

Feliz Navidad

 Winter is a time for comfort food and in New Mexico that means posole, empanadas and bizcochitos.
Sufganiyot is often prepared during Chanukah.  One of the things I miss most about New Mexico is the food, so it was a treat for me to prepare, style and photograph these images for the 2018 edition Winter Life magazine published by The Santa Fe New Mexican.




Photography By:  Ryannan Bryer De Hickman


4 comments:

  1. What a star you are Ry! Great gig and pasole with the desserts sounds wonderful. I haven't started any Christmas plans or baking yet so I need to get going. Happiest holidays (and so glad to see a post of yours). Donna@gatheratthefarm

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  2. So sweet of you to say Donna. I had some difficulty navigating the blog - it has been so long - I nearly forgot how! I am having to stay in due to a minor surgery on my hand, so thought I would do a blog post. Happy Holidays to you as well!🎄

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  3. You are a shining star:)
    And I love that you are such a good ..nice person too:)
    x

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  4. Merci Monique ~ What lovely words from a lovely friend!

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