Salmon with a Genevoise Sauce & Haricots Verts
I'm just back from a ten day work trip to Tucson and Scottsdale. Interior Design and Architecture was the main focus with some food and fashion shots thrown in the mix. I photographed some beautiful houses in Scottsdale. The interiors were done by a very talented Interior Designer ~ I'll do a post on those at a later date.
The trip was fun and exhausting. Dinner last night had to be light and easy so I made Salmon Genevoise. Easy because I had some Genevoise sauce in the freezer. Genevoise Sauce takes a while to make - but worth the effort. This particular recipe is from the Julia Child cookbook, which I can't seem to locate at the moment, must be at the other house. I will post the recipe later. Some roasted vegetables, a nice New Zealand Sauvignon Blanc ................. and carrot cake.
Photography By: Ryannan Bryer de Hickman
Copyright: Sotto Il Monte Vineyards
