Bon Voyage to Darling Baker friend Cathy! She is off to Paris! I've been down to the market for baguettes and we will give her a head start with a little French Cuisine.French Onion Soup for a starter.................................................
A French table setting.......................................................
And for the entree ~ Salmon with a Genevois Sauce and Haricot Verts. I have collected French pottery for years. Some of it came from a Parisian friend who brought them over from France and another beautiful Confit Pot was recently added to my collection courtesy of our sweet daughter Lissa.
A French table setting.......................................................
And for the entree ~ Salmon with a Genevois Sauce and Haricot Verts. I have collected French pottery for years. Some of it came from a Parisian friend who brought them over from France and another beautiful Confit Pot was recently added to my collection courtesy of our sweet daughter Lissa. Au Revoir Cathy ! Have a lovely trip!
Photography By: Ryannan Bryer de Hickman
Copyright: Sotto Il Monte Vineyards
