4.11.2009

VIGNETO CUCINA ....... Domenica di Pasqua

Domenica di Pasqua ~ Easter Sunday.......................................................
I always make a brunch on Easter Sunday ~ more specifically ~ a Champagne Brunch.....
I'll start with the beautiful blue and brown local eggs from the market down the road...........
Maybe make some Lemon Ricotta Hotcakes............................................
Or Omelette Caprese with tomatoes, basil and mozzarella..............................
Perhaps some waffles with whipped cream and strawberries.........................
Jim has requested his favorite souffle..........................................................
He had gorgeous pink roses waiting for me when I arrived back at the pied-a-terre in Houston last night............
So the souffle it is ............................. Champagne and a little chocolate.............
Happy Easter!

Photography By: Ryannan Bryer de Hickman
Copyright: Sotto Il Monte Vineyards